White Wine
Tasting notes:
Made from Nascetta and white Sauvignon grapes vinified with cold maceration, it is golden yellow in color, has intense and complex floral aromas, a powerful structure, a high alcohol content (13.5% – 14% Vol), accompanied by a pleasant freshness. Excellent both as an aperitif and to accompany appetizers and fish dishes, it should be served chilled (about 8-10°C).
White Wine
Tasting notes:
Made from Nascetta and white Sauvignon grapes vinified with cold maceration, it is golden yellow in color, has intense and complex floral aromas, a powerful structure, a high alcohol content (13.5% – 14% Vol), accompanied by a pleasant freshness. Excellent both as an aperitif and to accompany appetizers and fish dishes, it should be served chilled (about 8-10°C).
White Wine
Tasting notes:
A white wine made from a selection of estate-grown grapes harvested late in the season, vinified in small oak barrels and left to age on the lees for many months. The scents of wood (vanilla) blend with the varietal ones, originating a unique and unmistakable bouquet.
Particularly suitable for pairing with strong flavored dishes, such as cheeses, including blue cheeses. Serve at 10-12°C, perfect for ageing.
White Wine
Tasting notes:
A white wine made from a selection of estate-grown grapes harvested late in the season, vinified in small oak barrels and left to age on the lees for many months. The scents of wood (vanilla) blend with the varietal ones, originating a unique and unmistakable bouquet.
Particularly suitable for pairing with strong flavored dishes, such as cheeses, including blue cheeses. Serve at 10-12°C, perfect for ageing.
White Wine
Tasting notes:
A white wine produced from Baratuciat grapes, an ancient variety originally from the Susa Valley, planted in Monferrato with surprising results.
A fresh wine with intense and complex aromas (citrus, pineapple, tropical fruit), good structure and balanced alcohol (13% – 13.5%). In bottle it evolves acquiring more and more complex and interesting aromas. Excellent as aperitif. To be served chilled, 8-10°C
White Wine
Tasting notes:
A white wine produced from Baratuciat grapes, an ancient variety originally from the Susa Valley, planted in Monferrato with surprising results.
A fresh wine with intense and complex aromas (citrus, pineapple, tropical fruit), good structure and balanced alcohol (13% – 13.5%). In bottle it evolves acquiring more and more complex and interesting aromas. Excellent as aperitif. To be served chilled, 8-10°C
White Wine
Tasting notes:
A white wine made from an ancient aromatic variety of Piedmont which has recently been rediscovered and enhanced, Malvasia Moscata. Dry vinification gives a surprising result: an explosion of floral aromas on the nose which persist for a long time, fresh and pleasant in the mouth with the right amount of alcohol (13% – 14% depending on the vintage).
Particularly suitable for aperitifs. Serve chilled at 8-10°C.
White Wine
Tasting notes:
A white wine made from an ancient aromatic variety of Piedmont which has recently been rediscovered and enhanced, Malvasia Moscata. Dry vinification gives a surprising result: an explosion of floral aromas on the nose which persist for a long time, fresh and pleasant in the mouth with the right amount of alcohol (13% – 14% depending on the vintage).
Particularly suitable for aperitifs. Serve chilled at 8-10°C.
Quality sparkling wine from Baratuciat grapes
This is a project we have been working on for some time: to produce a classic method sparkling wine, pas dosé, from Baratuciat grapes; the first “pilot” vinifications are giving excellent and encouraging results…. Soon the first commercialization.
(literally In a stubborn and contrary direction… a phrase form a song by Italian singer and poet Fabrizio De Andrè)
White wine from overripe grapes
Another project involves the drying and subsequent vinification of white grapes selected in the winery, to complete the range of our labels with a meditation wine, sweet but at the same time warm, alcoholic…
Quality sparkling wine from Baratuciat grapes
This is a project we have been working on for some time: to produce a classic method sparkling wine, pas dosé, from Baratuciat grapes; the first “pilot” vinifications are giving excellent and encouraging results…. Soon the first commercialization.
(literally In a stubborn and contrary direction… a phrase form a song by Italian singer and poet Fabrizio De Andrè)
White wine from overripe grapes
Another project involves the drying and subsequent vinification of white grapes selected in the winery, to complete the range of our labels with a meditation wine, sweet but at the same time warm, alcoholic…
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